Garlic Roasted Shrimp with “Zoodles”

• 8 ounces peeled and deveined shrimp, thawed if frozen
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 2 cloves garlic, mincedgarlic roasted shrimp over zucchini zoodles
• 1 lemon, zested and juiced
• ¼ teaspoon salt
• fresh ground pepper to taste
• 2 medium zucchini spiralized into zoddles.

1. Preheat oven to 400 degrees.
2. Combine all ingredients except zucchini pasta in baking dish.
3. Bake for 8-10 minutes, turning once, until shrimp are pink and just cooked through.
4. Salute zoodles in olive oil in skillet until desired softness then add to cooked shrimp.

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