Zucchini Zoodles with Pesto

pesto over zoodles

Ingredients:
2 medium zucchini spiralized into “zoodles”
⅔ cup Roasted Walnut Garlic Pesto or
⅔ cup Kale Basil Pesto
1 cup cherry tomatoes
fresh basil for garnish

Directions:
Toss zucchini noodles which are raw or cooked with tomatoes and pesto until well combined. Garnish with fresh basil.

 

 

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